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The Victorian Banquet Hall is Virginia City's Premier Place for your next Event!
Cold Buffet: ($12.95 Per Person)
Assorted meat tray, assorted cheese tray, a fresh fruit tray, potato salad, tossed green salad, coleslaw, fresh baked rolls, and a condiment tray consisting of pickles, olives and pepperoncini's.
(Note: Nevada State Sales Tax and 18% Gratuity will be added to all group functions)
Buffet Menu: (Minimum of 50 Guests)
Main Entrée Selections: Select two, three, or four entrées from the following list.
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Chicken Picatta |
Roast Pork Tenderloin |
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Chicken Marsala |
Crispy Cod Filets |
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Southern Fried Chicken |
Sliced Roast Beef |
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Roast Turkey |
BBQ Tri Tip |
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Baked Ham |
Northwest Salmon |
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BBQ Pork Ribs (Add $2.00) |
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Select Side Dish: Select One
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BBQ Baked Beans |
Scalloped Potatoes |
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Mashed Potatoes |
Rice Pilaf |
Salad: Select One
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Coleslaw |
Potato Salad |
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Tortellini |
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Pricing
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2 Entree Buffet |
$14.95 |
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3 Entree Buffet |
$17.95 |
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4 Entree Buffet |
$20.95 |
(Note: All Buffets include chef's choice vegetable, house salad, dressing, rolls and butter coffee and hot tea.) (Price does not include sales tax and 18% gratuity.)
Sawdust Corner Tablecloth & Napkin Colors: All Colors are subject to availability.
Tablecloth Colors:
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Canvasand |
Burgundy |
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Green |
Red Check |
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Navy |
Black |
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Pink |
Gray |
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Dusty Rose |
White |
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Red |
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Napkin Colors:
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White |
Dusty Rose |
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Black |
Gold |
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Navy |
Fuchsia |
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Burgundy |
Seafoam Green |
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Red Check |
Purple |
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Canvasand |
Light Purple |
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Pink |
Seafoam with Flower |
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Peach |
Green |
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Royal Blue |
Red |
Breakfast Buffet: All of the items listed below are included in our breakfast buffet. (Minimum of 30 Guests.) ($10.95 Per Person.)
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Pancakes |
Fresh Scrambled Eggs |
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French Toast |
Link Sausage |
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Assorted Danish |
Bacon |
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Assorted Muffins |
Ham |
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Bagels |
Fresh Fruit |
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Homemade Buttermilk Biscuits |
Homemade Country Gravy |
(Note: Breakfast Buffet includes home fried potatoes, butter, jelly, coffee, tea & juice.) (Price does NOT include sales tax & 18% gratuity.)
Luncheons: All sandwiches (excluding the Chili / Soup & Sandwich) are served with your choice of Potato Salad or Coleslaw & a Pickle Spear. (Minimum 30 Guests.)
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Deli Sandwich : Turkey, Ham or Roast Beef on a Kaiser roll. |
$7.75 |
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Croissant Sandwich: Sliced Turkey, Ham or Roast Beef on a fresh Baked Croissant. |
$8.75 |
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Chili / Soup & Sandwich:Your choice of sandwich served on Sourdough with a cup of soup or chili. |
$8.95 |
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B.L.T.: Bacon, Lettuce & Tomato served on toasted bread. |
$7.75 |
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Fresh Tuna Salad Sandwich |
$8.95 |
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Fresh Chicken Salad Sandwich |
$8.95 |
Soups: Add $1.50 per person for each additional soup choice. Does NOT include state sales tax and 18% gratuity.
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Chicken Noodle |
Navy Bean |
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Cream of Potato |
Split Pea |
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Minestrone |
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Dessert
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Chocolate Cake |
$2.75 |
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Cheese Cake |
$2.75 |
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Fresh Baked Cookies |
$1.25 |
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Ice Cream Station: Served with Chocolate, Strawberry & Butterscotch topping with whipped cream & sprinkles. |
$3.50 |
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Chocolate Ice Cream |
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Vanilla Ice Cream |
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Wedding Buffet: ($14.95 Per Person)
Assorted Hot & Cold Hors D'oeuvres including:
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Chicken Wings |
Vegetable Tray |
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Meatballs |
Potato Salad |
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Assorted Meat Platter |
Tossed Green Salad |
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Cheese & Crackers |
Baked Rolls with Butter |
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Cake Service |
$1.00 Per Person |
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Linens: (Including cake/gift tables.) |
$125.00 Per Room |
(Note: Nevada State Sales Tax and 18% Gratuity will be added to all group functions.)
Bar Service: (Minimum 30 Guests)
Open Bar Service
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Per Person Hourly |
Well & Call |
Premium |
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1st Hour |
$7.50 |
$9.00 |
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2nd Hour |
$4.00 |
$5.00 |
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3rd Hour |
$3.00 |
$4.00 |
Cash Bar Service
Guaranteed Cash Bar: Minimum of $375.00 Bar Revenue, Per Bar, for the first four hours & $75 per each additional hour.
(Note: Prices are subject to change & do NOT include 7.25% sales tax & 18% gratuity. A $75 service fee will be assessed for each bartender.)
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