|
http://sawdustcatering.com/images/slider/boardwalk.jpg
We offer tailored catering for all kinds of special events, serving 2 - 1200 guests or more.
We can help plan you menu and help with arranging everything else.
Catering orders must be submitted at least two days prior to event
775.847.0789, 775.843.8503
• Our capabilities are by no means limited to the following items.
• Some items are available with minimal notice, but others may require a 24 to 72 hour
notice. Please ask.
• MasterCard/Visa/Corporate PO’s accepted.
• A deposit may be required on larger orders.
• We respectfully ask for a 24 hour cancellation. Thank you.
• All prices include delivery and setup. Service available at an extra charge.
• All prices include foam plates, plastic utensils and napkins. China, linen, tables and
personal touches available at an extra charge. Prices do not include sales tax (7.25%).
• Prices subject to change without notice
Parties priced per person are available by request & tailored to individual needs!
Individual Orders: Choose from our regular deli menu. We offer a wide variety of
deli and specialty sandwiches and specials.
“Mega” Wiches:
|
Size |
Serves |
Regular* |
Custom** |
|
2 Foot |
5-8 |
$11.95 |
$13.95 |
|
3 Foot |
7-10 |
$17.95 |
$20.95 |
|
4 Foot |
10-15 |
$22.95 |
$26.95 |
|
5 Foot |
12-18 |
$27.95 |
$31.95 |
|
6 Foot |
15-22 |
$32.95 |
$36.95 |
*Choice of 2 meats, 2 cheeses, 1 bread (depending on size), mayo, mustard, lettuce,
tomato, onion, vinegar, oil & black pepper. Pickles & peppers on side.
** Combination of veggie, turkey, ham, pastrami, salami, roast beef, tuna, chicken & egg
salad (depending on size), 5 cheeses, 3 breads (depending on size) mayo, mustard, lettuce,
tomato, onion, vinegar, oil & black pepper. Pickles & peppers on side.
Box, Bag* & Group ** Lunches:
|
Basic - 6" Sandwich, Chips & Cookie or Soda |
$4.95 |
|
Basic - 6" Sandwich, Deli Salad or Fruit & Cookie or Soda |
$5.25 |
|
Deluxe - 6" Sandwich, Deli Salad or Fruit, Cookie & Soda |
$5.75 |
|
Deluxe Plus - 6" Sandwich, Deli Salad or Fruit, Chips, Soda & a "Killer" Brownie |
$6.95 |
* Box/Bag lunches are individually packaged. ** Group lunches are served on trays or
packaged together. All include napkins, forks or plates if necessary.
Picnic Baskets:
|
Casual: Assorted meats, cheeses, fresh fruit, bread, condiments, spreads & sodas |
For 2 - $15.95 |
|
Each Additional Person |
$7.95 |
|
Add wine - per Bottle |
$10.00 |
|
Gourmet: Assorted gourmet meats, cheeses, pate, fresh fruit, bread & crackers. Gourmet condiments may includes Kalamata olives, marinated mushrooms & artichoke hearts, petite dills, pepperoncinis & savory spreads. Basket includes one bottle of Chardonnay, Cabernet, Sparkling Wine or Martinellis Sparkling Cider. |
For 2- $32.95 |
|
Each Additional person |
$16.95 |
|
Deli Party Trays: |
Small
8-12
|
Medium
10-15
|
Large
15-20
|
|
Sandwich Tray: Assorted meats, cheeses & breads w/mayo, mustard, lettuce, tomato, onion, vinegar, oil & black pepper. Pickles & peppers on side. |
$33.50 |
$42.00 |
$57.50 |
|
Meat & Cheese Tray: Roast beef, turkey, ham, cheddar & swiss with pickles, olives, and/or pepperoncini garnish. |
$36.00 |
$46.75 |
$60.00 |
|
Gourmet Meat & Cheese Tray: Roast Beef, roasted turkey, proscuitto, salami, provolone, swiss, smoked cheddar & pepper jack. With pickles, pepperoncini and/or olive garnish. |
$48.00 |
$62.50 |
$81.50 |
|
Meat Tray: Roast beef, turkey, salami & ham. |
$36.00 |
$46.75 |
$60.00 |
|
Cheese Tray: Provolone, swiss, cheddar & pepper jack with pickles, pepperoni and/or olive garnish. |
$24.00 |
$31.25 |
$40.75 |
|
Fresh Fruit Tray: Seasonal fresh fruit may include honeydew, cantaloupe, watermelon, pineapple, kiwi, strawberries or grapes. |
$33.50 |
$42.00 |
$57.50 |
|
Fresh Fruit & Cheese Tray: Seasonal fresh fruit and provolone, swiss & cheddar cheeses. |
$42.00 |
$54.00 |
$72.00 |
|
Fresh Veggies & Dip: Fresh carrots, celery, broccoli, cauliflower, cucumbers and tomatoes w/blue cheese or ranch dressing. |
$24.00 |
$31.25 |
$43.25 |
|
Condiment Tray: Lettuce, tomatoes, onions, sprouts, pepperoncinis, pickles, mayo and mustard. |
$14.50 |
$18.00 |
$24.00 |
|
Antipasto Tray: Salami, ham, pepperoni, provolone, kalamata olives, pepperoncinis, red onions and capers. |
$46.75 |
$62.50 |
$81.50 |
|
Gourmet Relish Tray: Kalamata olives, marinated mushrooms and artichoke hearts, hearts of palm, pepperoncinis, baby gerkins, kidney and garbanzo beans. |
$33.50 |
$42.00 |
$57.50 |
|
Gourmet Spread Tray: Garlic mayo, dijon mustard, assorted chutneys and jalapeno ranch. |
$24.00 |
$30.00 |
$40.75 |
|
Bread Tray: (See Soups, Salads & Breads) |
|
|
|
Pizzas: (16" Pizzas) Available after 3:00 p.m.. Minimum 4 pizzas unless prior arrangements are made.
|
Cheese |
$13.00 |
|
Cheese & Pepperoni |
$15.50 |
|
Cheese & Italian Sausage |
$15.50 |
|
Vegetarian: Cheese, onion, tomato, bell pepper, mushrooms & olives |
$18.00 |
|
Combo: Cheese, pepperoni, sausage, bell pepper, onion, mushrooms & olives |
$18.00 |
|
Hawaiian: Cheese, ham & pineapple |
$18.00 |
|
Greek: Mozzarella & feta cheese, kalamata olives, onions & tomatoes |
$18.00 |
|
Ragin Cajun: Louisiana hot links, bell peppers, onions & pepperoncinis |
$18.00 |
|
Garlic Chicken: Simple. Lots of garlic, chicken & cheese |
$18.00 |
|
BBQ Chicken: Chicken & cheese in spicy BBQ sauce |
$18.00 |
Breakfast
|
Fresh Fruit Tray: Seasonal sliced fresh fruit (see Deli Trays). |
|
|
Bagels: Sliced and toasted served with individual cream cheese. |
Each $1.75 - Per dozen $18.00 |
|
Large Blueberry Muffins: |
Each $1.50 - Per dozen $15.00 |
|
Fruit Danish: |
Per dozen $15.00 |
|
Biscuits: Served with butter, jelly and honey. |
Per dozen $9.00 |
|
Biscuits & Country Sausage Gravy: |
Per dozen $12.00 |
|
Pastry Tray: Bagels & bite size muffins, and/or danish, cream cheese, butter, jelly & honey. |
Serves 8-10.......$14.50 Serves 10-15......$21.50 Serves 15-25..... $32.50
|
|
Fruit & Pastry Tray: The pastry tray and fresh fruit tray put together. |
Serves 8-10........$24.00
Serves 10-15......$36.50
Serves 15-20......$48.00 |
|
Fruit Flavored Yogurt: |
Each $1.50- Per dozen $15.00 |
|
Loaf Cakes: Pound cake, cranberry orange, banana nut, pumpkin. |
10-12 Slices-per loaf $7.25 |
|
Continental Breakfast: Fresh fruit, yogurt, muffins, bagels, dry or hot cereal, juice and coffee. Cream cheese, butter, jelly, cream and sugar included. |
Minimum 8-Per person $8.25 |
|
Hot Continental Breakfast: Scrambled eggs, ham, bacon or sausage, biscuits & country gravy and coffee or juice,Ketchup, butter, jelly, honey, cream and sugar included. |
Minimum 8- Per person $8.25 |
|
Coffee & Tea Service: |
Minimum10 - Per person $1.25 |
|
Champagne & Mimosa Service: |
Minimum10 - Per person $300 |
|
Espressos, Lattes, Mochas, Cappuccino: (Available singly) |
$1.25 - $3.00 |
|
Juice Service: Apple, orange, grapefruit, V-8 |
Per
1/2gallon...................$4.25
5.5 oz. can.................$0.75
11 oz. can..................$1.25 |
Hot Breakfast Buffet: (Minimum 25 people)
Choose 1
|
Scrambled eggs |
$10.75 |
|
Scrambled eggs with cheese and green onions |
$10.75 |
|
Eggs Benedict |
$12.00 |
|
Eggs Florentine |
$12.00 |
|
Choose 1 (add 50¢ per person for 2 meats) |
Choose 2 |
|
Ham |
French Toast |
|
Bacon |
Biscuits & Gravy |
|
Sausage |
Bagels & Cream Cheese |
|
|
Blueberry Muffins |
Also Includes:
Home Fries, Juice, Fresh Fruit, Coffee & Tea, Yogurt.
(Add Champagne & Mimosas: $2.00 per person. Buffet includes ketchup, butter, jelly,
syrup, cream cheese, salt, pepper, cream, sugar and lemon.)
Cold Hors d’oeuvres: (Price per piece or serving - minimum 12 pieces unless otherwise marked)
|
6" Fresh Fruit Brochettes (Depending on season) |
$1.50-$3.00 |
|
Canapés: Garlic crostinis with your choice of toppings below |
|
|
Brushetta: tomato, basil & mozzarella marinated in olive oil |
$1.25 |
|
Smoked Salmon: cream cheese, capers & red onions |
$2.00 |
|
Assorted Meat: & cheese w/mayo & mustard |
$1.25 |
|
Assorted Veggies: and/or avocado with ranch |
$1.25 |
|
Assorted Combo: of meat, veggie & cheese w/ranch |
$1.25 |
|
Lobster: cucumber dill dressing & lemon twist |
Market |
|
Capriattas: Marinated white beans, tomatoes, basil, escarole & mozzarella |
$1.50 |
|
Eggplant: with roasted bell peppers and Gorgonzola spread |
$1.75 |
|
Sun-dried Tomatoes: with kalamata olives and cucumber sour cream spread |
$1.50 |
|
Porcini mushrooms: with pine nuts & gorgonzola spread |
$2.00 |
|
“High Roller” Wraps: Rolled & sliced |
|
|
• Cucumber, cream cheese, avocado and watercress |
$0.90 |
|
• Turkey, cream cheese, avocado and sprouts |
$0.90 |
|
• Roast beef, horseradish cream cheese, red onion & tomatoes |
$0.95 |
|
• Ham, pineapple cream cheese and green bell peppers |
$0.90 |
|
• Avocado, cream cheese, tomatoes, onion, cucumbers, onions and sprouts |
$0.90 |
|
• Salami, pastrami, oregano cream cheese, pepperoncinis, lettuce and onions |
$0.95 |
|
• Turkey, ham, bacon, cream cheese and lettuce |
$1.25 |
|
• Avocado, salsa, cream cheese, jalapeños and lettuce |
$0.90 |
|
Pate Choux (shoo): Puff pastry filled with your choice of salads |
|
|
• Egg salad |
$0.90 |
|
• Tuna salad |
$0.90 |
|
• Chicken salad |
$0.90 |
|
• Seafood salad |
$1.50 |
|
Deviled Eggs: |
$0.90 |
|
Bay Shrimp over Cream Cheese & Chili Sauce: Serves 8 - 10 |
$30.00 |
|
Served with assorted crackers Serves 20 - 25 |
$72.00 |
|
Bay Shrimp Cocktail: Served over lettuce with fresh lemon and cocktail sauce Per person |
$3.00 |
|
Chilled Prawns: (Size -13 and under) Served with cocktail sauce & fresh lemon. |
$2.00 |
|
Fresh Homemade Ceviche: Whitefish marinated in lime with tomatoes, onions, jalapeños, cilantro, garlic & spices Per Person. |
$5.75 |
|
Caviar: Served with chopped egg, red onion, cream cheese, capers and crostinis. |
|
|
Domestic - per oz. |
$72.00 |
|
Beluga - per oz. |
$108.00 |
|
Smoked Salmon: Served with cream cheese, red onion, capers and assorted crackers Per Person. |
$5.75 |
|
Prosciutto Wrapped Melon |
$2.00 |
|
Crisp Chilled Celery Filled with Gorgonzola, Cream Cheese and Pine Nuts |
$1.50 |
|
Smoked Salmon or Prosciutto Wrapped Asparagus (Seasonal) |
$2.00 |
|
Smoked Salmon Crepes: Homemade crepes w/cream cheese, smoked salmon, red onions and capers served w/ chutney. |
$2.75 |
Cold Hors d’oeuvres: Price per piece or serving. (Minimum 12 pieces unless otherwise marked.)
|
Chicken Liver Pate: Served with assorted crackers & fresh fruit. (Serves 6) |
$36.00 |
|
Chilled Fannie Bay Oysters in Half Shell: Served with minuet, cocktail sauce & fresh lemon. |
$1.75 |
|
Chilled Artichoke Bottoms: (seasonal) Stuffed with seafood & draped with a cucumber dill dressing. (Minimum 6 - Each) |
$6.25 |
|
Chilled Seafood Sampler: Prawns (size 13 and under), bay shrimp, crab claws & oysters served with fresh lemon and cocktail sauce. (Per person) |
$9.00 |
|
Eggplant “Caviar”: Eggplant, bell peppers, onions, garlic, tomatoes and olive oil finely chopped, sautéed, then chilled Served with garlic crostinis. (Serves 10 - 15) |
$24.00 |
|
Tepenade & Roasted Garlic Combo: A robust spread made with black olives, anchovies, dijon horseradish, olive oil, lemon and spices, served chilled, along with whole bulbs of warm roasted garlic, Served with bread sticks & french bread. (Serves 20 - 25) |
$60.00 |
|
Humus Dip: A garbanzo, tahini & lemon dip served with fresh veggies & pita bread strips. (Serves 10- 15) |
$46.75 |
|
8 Layer Mexican Dip: Pinto beans, sour cream, guacamole, cheese, tomatoes, olives, onions & salsa. Served with tortilla chips. (Serves 20-25) |
$48.00 |
|
Herbed Tofu Dip: Silken tofu, yogurt, scallions, cilantro, garlic & spices served with carrots, celery, bell peppers & pita bread strips. (Serves 10 - 15) |
$46.75 |
|
Spinach Dip: Served in a sourdough bread bowl with the cubed sourdough bread for dipping. (Serves 10 - 15) |
$24.00 |
Hot Hors d’oeuvres: (Price per piece or serving - minimum 12 pieces unless otherwise marked)
|
Baked Pistachio Encrusted Brie: Served with fresh fruit, crackers & chutney. (Serves 10 - 15) |
$72.00 |
|
Brie & Pate Combo: Served with fresh fruit, crackers & chutney. (Serves 10-15) |
$84.00 |
|
Prawns: (Size 13 & under) Your choice: Cajun, spicy jamaican, garlic, butter & herb or sweet-n-sour, skewered & broiled. Served over lettuce with fresh lemon. |
$2.00 |
|
Seafood Stuffed Mushrooms: Draped with creamed hollandaise & parmesan. |
$3.00 |
|
Seafood Cakes: Lobster, crab, shrimp and green onions. Served with hollandaise & fresh fruit salsa (Minimum 6 - Each) |
$5.50 |
|
Bacon Wrapped Prawns: (Prawns - Size 13 & under) broiled & served over lettuce with fresh fruit salsa. |
$2.75 |
|
Oysters Casino: Oysters sautéed with butter, shallots, bell peppers, bacon, white wine & bread crumbs. Baked in the shell & served with fresh lemon. |
$2.00 |
|
Angels on Horseback: Bacon wrapped oysters, broiled & served on garlic crostini. |
$2.00 |
|
Escargot Garlic: Snails simmered in garlic & burgundy wine until tender, then sauteed in butter, garlic & parsley. (per dozen) |
$7.25 |
|
Escargot Roquefort: Snails simmered in garlic & burgundy wine until tender, then finished with a brown Roquefort sauce. (Per dozen) |
$9.00 |
|
Rumaki: Chicken livers marinated in soy sauce & water chestnuts with port wine both wrapped in bacon & broiled until crispy. |
$1.75 |
|
Hot Puff Pastry Appetizers: |
|
|
• Crab-n-chive cream cheese |
$1.50 |
|
• Spinach-n-Feta |
$1.50 |
|
• Teriyaki beef-n-water chestnuts |
$1.50 |
|
• Sun-dried tomatoes-n-mozzarella |
$1.50 |
|
• Escargot garlic-n-blue cheese |
$1.50 |
|
DuckDumplings: Served with spicy red currant sauce. |
$1.50 |
|
Apple Stuffed Sausage En Croute: Wrapped and baked in puff pastry & sliced. (Serves 8-10) |
$18.00 |
|
Quiche: Traditional French Custard Pie. (Per each – cut in 8 or 10 pieces) |
|
|
• Bacon, Onion & Swiss “Lorraine” |
$18.00 |
|
• Spinach & Feta |
$18.00 |
|
• Porcini Mushrooms & Gorgonzola |
$26.50 |
|
• Shrimp, Green Onion & Swiss |
$21.50 |
|
• Asparagus (seasonal), Crab & Swiss |
$26.50 |
|
• Or tell us your favorite |
|
|
Italian Sausage: Served with mozzarella & marinara. |
$1.50 |
|
Italian Meatballs: Served with mozzarella & marinara. (4 oz. each) |
$1.25 |
|
Cocktail Meatballs: Beef or Turkey available (2 oz. each) |
$0.75 |
|
Your choice: Swedish with a sour cream brown sauce; Tofu meatballs with mozzarella & marinara; Oriental with sweet-n-sour sauce & BBQ’d meatballs. |
|
|
Cocktail Franks: Smoked franks served with dijon mustard. (Per person) |
$1.25 |
|
6" Beef or Chicken Brochettes: Top sirloin or chicken breast skewered with pineapple & bell peppers & roasted with your choice of teriyaki or BBQ sauce. |
$2.00 |
|
Chicken Wings: Baked not fried & served with ranch or blue cheese dressing and celery sticks. Your choice: Plain, Buffalo, Honey BBQ or Teriyaki Ginger. |
$0.75 |
|
Egg Rolls: Served with sweet-n-sour sauce and dijon mustard. |
$1.25 |
|
Spareribs: BBQ or sweet-n-sour. (Per lb.) |
$5.50 |
|
Taquitos: Shredded chicken taquitos served with salsa, sour cream & homemade guacamole. |
$1.25 |
|
Hot Artichoke Dip: Served with tortilla chips or crostinis. (Serves 10 - 15) |
$24.00 |
|
Hot Crab & Cream Cheese Dip: Served with French bread or assorted crackers. (Serves 10 - 15) |
$42.00 |
|
Baked Pistachio Encrusted Brie: Served with fresh fruit, crackers & chutney. (Serves 10 - 15) |
$72.00 |
|
Brie & Pate Combo: Served with fresh fruit, crackers & chutney. (Serves 10-15) |
$84.00 |
|
Prawns: (Size 13 & under) Your choice: Cajun, spicy jamaican, garlic, butter & herb or sweet-n-sour, skewered & broiled. Served over lettuce with fresh lemon. |
$2.00 |
|
Seafood Stuffed Mushrooms: Draped with creamed hollandaise & parmesan. |
$3.00 |
|
Seafood Cakes: Lobster, crab, shrimp and green onions. Served with hollandaise & fresh fruit salsa (Minimum 6 - Each) |
$5.50 |
|
Bacon Wrapped Prawns: (Prawns - Size 13 & under) broiled & served over lettuce with fresh fruit salsa. |
$2.75 |
|
Oysters Casino: Oysters sautéed with butter, shallots, bell peppers, bacon, white wine & bread crumbs. Baked in the shell & served with fresh lemon. |
$2.00 |
|
Angels on Horseback: Bacon wrapped oysters, broiled & served on garlic crostini. |
$2.00 |
|
Escargot Garlic: Snails simmered in garlic & burgundy wine until tender, then sauteed in butter, garlic & parsley. (per dozen) |
$7.25 |
|
Escargot Roquefort: Snails simmered in garlic & burgundy wine until tender, then finished with a brown Roquefort sauce. (Per dozen) |
$9.00 |
|
Rumaki: Chicken livers marinated in soy sauce & water chestnuts with port wine both wrapped in bacon & broiled until crispy. |
$1.75 |
|
Hot Puff Pastry Appetizers: |
|
|
• Crab-n-chive cream cheese |
$1.50 |
|
• Spinach-n-Feta |
$1.50 |
|
• Teriyaki beef-n-water chestnuts |
$1.50 |
|
• Sun-dried tomatoes-n-mozzarella |
$1.50 |
|
• Escargot garlic-n-blue cheese |
$1.50 |
|
DuckDumplings: Served with spicy red currant sauce. |
$1.50 |
|
Apple Stuffed Sausage En Croute: Wrapped and baked in puff pastry & sliced. (Serves 8-10) |
$18.00 |
|
Quiche: Traditional French Custard Pie. (Per each – cut in 8 or 10 pieces) |
|
|
• Bacon, Onion & Swiss “Lorraine” |
$18.00 |
|
• Spinach & Feta |
$18.00 |
|
• Porcini Mushrooms & Gorgonzola |
$26.50 |
|
• Shrimp, Green Onion & Swiss |
$21.50 |
|
• Asparagus (seasonal), Crab & Swiss |
$26.50 |
|
• Or tell us your favorite |
|
|
Italian Sausage: Served with mozzarella & marinara. |
$1.50 |
|
Italian Meatballs: Served with mozzarella & marinara. (4 oz. each) |
$1.25 |
|
Cocktail Meatballs: Beef or Turkey available (2 oz. each) |
$0.75 |
|
Your choice: Swedish with a sour cream brown sauce; Tofu meatballs with mozzarella & marinara; Oriental with sweet-n-sour sauce & BBQ’d meatballs. |
|
|
Cocktail Franks: Smoked franks served with dijon mustard. (Per person) |
$1.25 |
|
6" Beef or Chicken Brochettes: Top sirloin or chicken breast skewered with pineapple & bell peppers & roasted with your choice of teriyaki or BBQ sauce. |
$2.00 |
|
Chicken Wings: Baked not fried & served with ranch or blue cheese dressing and celery sticks. Your choice: Plain, Buffalo, Honey BBQ or Teriyaki Ginger. |
$0.75 |
|
Egg Rolls: Served with sweet-n-sour sauce and dijon mustard. |
$1.25 |
|
Spareribs: BBQ or sweet-n-sour. (Per lb.) |
$5.50 |
|
Taquitos: Shredded chicken taquitos served with salsa, sour cream & homemade guacamole. |
$1.25 |
|
Hot Artichoke Dip: Served with tortilla chips or crostinis. (Serves 10 - 15) |
$24.00 |
|
Hot Crab & Cream Cheese Dip: Served with French bread or assorted crackers. (Serves 10 - 15) |
$42.00 |
Soups, Salads & Breads:
|
Salads |
Small
10 - 15
|
Large
20 - 25
|
|
Homemade Potato or Macaroni Salad |
$22.75 |
$36.00 |
|
Lobster Potato Salad: An "Emeril Live" creation. |
$54.00 |
$90.00 |
Tortellini Salad: Small cheese filled pastas. Olive oil, balsamic vinegar, tomatoes, basil, parmesan,
artichoke hearts & black olives. |
$36.00 |
$54.00 |
|
Farfalle Ensalata: Bow tie pasta, tangy italian dressing, mozzarella, sun-dried tomatoes, artichoke hearts, parsley & pine nuts. |
$39.50 |
$60.00 |
|
Couscous: Tiny morrocan pastas. |
$39.00 |
$60 |
|
Your choice: Sun dried tomatoes, cucumbers, herbs, parmesan, pine nuts, olive oil & vinegar. |
|
|
|
Your choice: Garlic, herbs, feta cheese, kalamata olives, lemon, olive oil & pistachios. |
|
|
|
Tabouli: Cracked wheat bulgur, parsley, fresh mint, onions, tomatoes, lemon & olive oil. |
$22.75 |
$36.00 |
|
Mixed Green Salad: Served with your choice of dressings, tomatoes, onion, cucumbers, bell peppers. |
$30.00 |
$42.00 |
|
Spinach: Served with walnut vinaigrette, cucumbers, tomatoes, bacon, blue cheese crumbles. |
$46.75 |
$62.50 |
|
Traditional Caesar: Romaine, homemade croutons, parmesan & caesar dressing. |
$30.00 |
$42.00 |
|
Greek Salad: Mixed greens, cucumbers, tomatoes, onions, kalmata olives, Feta cheese, lemon & olive oil dressing. |
$43.25 |
$62.50 |
|
Very Veggie Salad: Served with your choice of dressing, mixed greens, cucumbers, tomatoes, onions, kidney & garbanzo beans, sprouts, cheese, avocado & homemade croutons. |
$43.25 |
$62.50 |
|
Oriental Tofu Salad: Served with sweet-n-sour ginger dressing, mixed greens, tofu, bean spouts, tomatoes, onions, mandarin oranges, water chestnuts, pine nut & crispy noodles. |
$46.75 |
$66.00 |
|
Marinated Tomato, Cucumber, Mushroom & Onion Salad |
$30.00 |
$42.00 |
|
Fresh Fruit Salad Bow: Served without dip. |
$42.00 |
$60.00 |
|
Fresh Fruit Salad Bow: Served with dip. |
$48.00 |
$67.00 |
|
Waldorf Salad: Fresh apples, celery, grapes & walnuts in a pineapple mayo dressing. |
$42.00 |
$60.00 |
|
Soups |
|
|
Homemade Soups ** Served with crackers -- (Per gallon) (Serves 16) |
$14.50 - $21.50 |
|
Homemade Chili: With meat & beans. Served with cheese, onions & crackers. (Per gallon) (Serves 16) |
$18.00 |
** A few ideas: Potato leek, chicken noodle or rice, vegetable beef barley, minestrone,
french onion, lentil, navy bean & bacon, cream of mushroom, cream of asparagus, creamy
chicken & rice, pasta e fagioli, gazpacho (cold Spanish soup), vichysoisse (cold potato
leek).
|
Breads Basket: Rolls & foccacia include butter pats. (per dozen) |
|
|
Assorted 3" Rolls: Includes french, sourdough, dutch crunch, whole wheat. |
$5.50 |
|
Dinner Rolls: Whole wheat, french, rye, sourdough, dutch crunch or squaw. |
$7.25 |
|
Garlic Bread |
$7.25 |
|
Foccacia |
$7.25 |
|
Assorted Cracker Basket (Small 10-15) |
$9.50 |
|
Assorted Cracker Basket (Large 15-20) |
$14.50 |
Chips and Dip
|
Chips: potato, pretzels, tortilla. (Per lb.) |
$4.75 |
|
Mixed nuts &/or holland gourmet mints (Per lb) |
$9.00 |
|
Crostinis: Butter & garlic or olive oil & parmesan. (Per lb.) |
$4.25 |
|
Dips: Ranch, blue cheese, french onion, jalapeño ranch, salsa. (Per lb.) |
$8.50 |
|
Homemade Guacamole (Per lb.) |
$24.00 |
|
Fruit Dips (Per lb.) |
$8.50 |
Note: On our hors d’oeuvre menu, we have several dip & “chip” trays.
Quick Select Menus: Prices are per person. Minimum of 50 people unless otherwise specified.
|
Entree |
Sides |
Location |
Price |
|
1. Hamburgers & hot dogs |
2 sides |
on-site |
$7.25 |
|
2. Chicken, hamburgers & hotdogs |
3 sides |
on-site |
$9.95 |
|
3. Tri-tip & chicken: One extra meat add $2 per person |
3 sides |
on-site |
$12.95 |
|
4. Chicken & roast beef: Drop-off, $9.95 minimum 25 people |
3 sides |
on-site |
$9.95
minimum 100
people |
|
5. NY strip steak & salmon |
3 sides |
on-site |
$15.95 |
Note: Groups over 125 people get a 10% discount! Side dishes selected from below as well as select salads from previous page.
Sides: Prices on sides are per serving. (Minimum 12)
Potatoes:
|
•Garlic Mashed (per lb.) |
$1.25 |
|
• Roasted Reds (per lb.) |
$1.25 |
|
• Au Gratin (per lb.) |
$2.00 |
|
• Home Fries (per lb.) |
$1.25 |
|
• Baked Potatoes with butter & sour cream (per dozen) |
$1.50 |
|
• Twice Baked Potatoes (per dozen) |
$2.00 |
Rice:
|
• White |
$0.60 |
|
• Spanish |
$0.75 |
|
• Wild Rice Pilaf |
$1.25 |
|
• Chicken Broth & Herbed Rice |
|
Pastas & Polentas:
|
• Couscous: Garlic, olive oil, sun-dried tomato & pine nuts. |
|
|
• Mostaccioli — with marinara |
$1.25 |
|
• Fettuccini — with creamy Parmesan |
$2.50 |
|
• Polenta |
|
|
Traditional hot out of the pot with marinara. |
$1.00 |
|
Casserole style baked with spinach, mushrooms & gorgonzola. |
|
|
Chilled & cut, then sautéed with spices, herbs & parmesan. |
|
Beans:
|
• Pintos |
$0.60 |
|
• Baked Beans |
|
|
• Chili Beans with meat |
$1.25 |
Veggies: The possibilities are endless!
|
• Fresh Steamed |
|
|
• Fresh Sautéed: With herbs, lemon & butter. |
|
|
• Green Beans |
|
|
• Baked Parmesan Tomatoes |
|
|
• Ratatouille |
|
|
• Asparagus Tips & Hollandaise (seasonal) |
$2.00 |
Entrees:
Italian:
|
Homemade Lasagna: (½ pan serves 10 - 12) |
|
|
Beef |
$42.00 |
|
Italian sausage |
$42.00 |
|
Combo |
$45.50 |
|
Vegetarian: With garlic parmesan sauce. |
$45.50 |
Eggplant Parmesan: Thinly sliced eggplant dipped in egg & fried, layered
with marinara, mozzarella & parmesan. (½ pan serves 10 - 12) |
$42.00 |
|
Manicotti: With cheese or spinach & cheese. (1/2 pan serves10-12) |
$36.00 |
|
Cheese or Mushroom Ravioli: With marinara & parmesan. (1/2 pan serves 10-15) |
$30.00 |
|
Tofu Spinach: Layered breaded Tofu, fresh spinach, marinara, mozzarella & parmesan cheese. (1/2 pan serves 10-15) |
$36.00 |
|
Italian"Bar": Caesar salad, homemade lasagna, choice of pasta, choice of sauce, garlic bread. (per person) |
$13.00 |
Pastas: See appetizers for accompaniments. (Minimum 10 persons) (Per person $5.00)
|
Choose 1 |
Choose 1 |
|
Capellini (angel hair) |
Marinara |
|
Farfalle (bow ties) |
Creamy parmesan (add .75¢ per person) |
|
Fettuccini |
Garlic, olive oil, parmesan & herbs |
|
Mostaccioli |
|
|
Rotelli (springs) |
|
|
Spaghetti |
|
|
Tortellini (cheese filled pasta) |
|
Mexican:
|
Homemade Tamales: Pork or chicken with enchilada sauce, cheese, salsa, & sour cream. (Minimum 12 Each) |
$2.50 |
|
Enchiladas Verdes: Pork or chicken with green sauce, cheese. (Minimum 12 each) |
$2.50 |
|
Fajita “Bar”: Chicken & beef sautéed with peppers, onion, tomatoes. Also comes with tortillas, cheese, rice, beans, salsa, sour cream & guacamole. (Minimum 12 Served) (Per Person) |
$9.00 |
|
Burrito “Bar”: Chicken & pork with rice, beans, sauce, cheese, tortillas, salsa & sour cream. (Minimum 12) (Per Person) |
$7.75 |
|
Taco “Bar”: Chicken & pork with lettuce, tomatoes, onion, cheese, salsa, sour cream, rice & beans. (Minimum 12) (Per Person) |
$7.75 |
Combo “Bar”: Fajitas, burritos & tacos with salsa, guacamole, sour cream & tortilla chips. (Minimum 12)
(Per Person) |
$10.25 |
|
Homemade Ceviche: See cold hors d’oeuvres. |
|
Seafood: Prices are per piece or serving. (Minimum 12)
|
Prawns: Lightly breaded & baked. (13 & under) |
$2.00 |
|
Your choice: Teriyaki, Spicy Jamaican, Cajun, BBQ, Butter, Garlic, Lemon & Herb, or Parmesan. |
|
|
Bacon Wrapped Prawns or Sea Scallops: Broiled & served with fresh fruit salsa. |
$2.75 |
|
Live Main Lobsters or Tails: Poached or baked served with lemon & drawn butter. |
Market Price |
|
Brochettes: Sea Scallops & Prawns skewered with peppers, onions, tomatoes and mushrooms, then brushed with butter & lemon. |
$10.75 |
|
Fresh Salmon Filets: 8 ounce filet broiled & served with your choice of sauces. |
$7.75 |
|
Fresh Catch: Seasonal Halibut, swordfish, ahi, seabass broiled with your choice of sauces. |
Market Price |
|
Louisiana Pan Roast: Prawns, scallops, fish, crab & mussels simmered in a tomato cream sauce with horseradish & sherry. |
$19.25 |
Chicken: Price per piece or serving. (Minimum 12 pieces)
|
Picatta: Boneless breast sautéed with shallots, cream, white wine, lemon & capers. |
$4.25 |
|
Scallopini: Boneless breast simmered with tomatoes, mushrooms, onions, sherry & spices. |
$4.50 |
|
Cacciatore: Whole Fresh chicken stewed with tomatoes, mushrooms, onions, bell peppers. |
1/4 $2.50 1/2 $5.00 |
|
Parmesan: Boneless breast lightly breaded, baked & smothered with mozzarella & marinara. |
$4.25 |
|
Jamaican: Boneless breast brushed with a habenero, garlic & lemon spice & baked. Add pineapple slices on request. |
$4.25 |
|
Cajun: Boneless breast brushed with a cayenne cajun spice & baked. |
$3.95 |
|
Teriyaki: Boneless breast brushed with a teriyaki glaze & baked. |
$3.95 |
|
Oscar: Boneless breast topped with asparagus spears & crab meat & then draped with béarnaise sauce. |
$6.50 |
|
Cordon Blue: Boneless breast topped with ham & swiss cheese. |
$4.25 |
|
Chicken & Brie: Boneless breast baked & laid over a bed of fresh spinach, topped with melted brie & blueberry port sauce. |
$5.00 |
|
Brochettes: Boneless breasts cubed & skewered with bell peppers, onions, tomatoes & mushrooms. |
$5.75 |
|
Greek Chicken: Whole fresh chicken marinated & roasted with olive oil, lemon, garlic,oregano, salt & pepper. |
1/4 $3.00 1/2 $5.00 |
BBQ Chicken: Roasted chicken with barbecue sauce. (For on site BBQ see “Barbecues”)
|
1/4 $2.50 1/2 $4.75 |
|
Sweet-n-Sour: Cubed chicken breast, bell peppers, onions & pineapples sautéed & topped with sweet-n-sour sauce. |
$5.00 |
|
Garlic Thai Chicken: Cubed chicken breast, garlic, sesame oil, cayenne & crushed peppers sautéed together. |
$4.75 |
Beef, Game, Poultry & Pork:
|
Entricot of Beef (NY Strip): Served with au jus. (Serves 10-15) |
$150.00 |
|
Prime Rib: Served with au jus and horseradish. (Serves 15 - 20) |
$210.00 |
|
Filet: Served with béarnaise. (Serves 6 - 10) |
$180.00 |
|
Buffalo Strip: Served with wild mushroom or green peppercorn sauce. (Serves 6-10) |
$210.00 |
|
Wild Boar Tenderloin: Served with wild mushroom sauce. (Minimum 12) (Each) |
$15.00 |
|
Rack of Lamb: Served with Provencale sauce or mint jelly. (Minimum 12) (Each) |
$18.00 |
|
Cornish Hens: Stuffed with wild rice pilaf. (Minimum 12) (Each) |
$7.25 |
|
Roasted Duck: Served with fruit sauce. (Minimum 12) |
½ Duck $10.50
Breast
$15.25 |
Pork Tenderloin: Served with natural gravy. (Minimum 12) (Each) |
$9.00 |
Meatloaf: Served with mushroom gravy. (2 loafs serves 10-12) |
$30.00 |
Beef Stroganoff: Served with egg noodles. (Minimum 12) (Per serving) |
$9.00 |
|
Tri-Tip: Served with BBQ sauce or mushrooms & onions. (Minimum 12) |
6 oz. $5.00 12 oz. $9.50 |
|
Top Sirloin: Served with mushrooms & onions. (Minimum 12) |
6 oz. $7.75
12 oz. $15.00 |
|
Virginia Baked Ham: (Whole) Served with fruit sauce. (Serves 25 - 30) |
$96.00 |
|
Whole Roasted Turkey: Served with dressing, cranberry sauce & gravy. (Serves 20 - 25) |
$96.00 |
|
Pheasant Breast: Served with wild mushroom sauce. (Minimum 12) (Each) |
$15.00 |
|
Brochette: Top sirloin skewered with mushrooms, onions, tomatoes & peppers. |
$11.50 |
BBQ’s: On site BBQ (Minimum 50 people)
|
Hamburgers or Turkey Burgers |
1/4 lb $2.50 |
1/3 lb $3.25 |
1/2 lb $5.00 |
|
Hot Dogs |
1/4 lb $2.00 |
|
|
|
BBQ Chicken |
1/4 lb $2.50 |
Breast $3.50 |
1/2 lb $4.75 |
|
Herb Chicken |
1/4 lb $2.50 |
Breast $3.50 |
1/2 lb $4.75 |
|
Beef Ribs |
3 Fingers |
$9.50 |
|
Spareribs |
6 Fingers |
$7.25 |
Steaks:
|
Top Sirloin |
8 oz. |
$ 8.75 |
|
NY |
10 oz. |
$13.50 |
|
Filet |
8 oz. |
$19.25 |
|
Tri-Tip |
8 oz. |
$7.50 |
|
Boar |
8 oz. |
$15.00 |
|
Buffalo Strip |
10 oz. |
$19.25 |
|
Elk Chops |
10 oz. |
$15.00 |
|
Buffalo Burgers |
1/3 lb. |
$6.00 |
|
Intimate Dinners for Two: |
Prepared & brought to
your home. Service not
included. |
Prepared & Served at
your home. Full Service up to 3 hours. |
|
Chateaubriand with Béarnaise |
$132.00 |
$180.00 |
|
Beef Wellington with Périgueux sauce |
$132.00 |
$180.00 |
|
Salmon En Croute with blueberry port & lemon Bur Blanc |
$96.00 |
$180.00 |
|
Pheasant Souveroff |
$96.00 |
$180.00 |
|
Roasted Duck a La Orange |
$96.00 |
$180.00 |
|
Rack of Lamb Provencale |
$108.00 |
$180.00 |
Note: Meals include entree, caesar salad, potatoes or rice, vegetables, dessert & coffee. Appetizers or wine available for extra fee. See appetizer list. Special requests always considered. China, linen & personal touches available for an extra charge. Service $15.00 per hour. Small private affairs available, ask for quote.
Desserts:
|
Homemade Chocolate Truffles |
Per dozen |
$14.50 |
|
Homemade Cookies: Chocolate chip or Oatmeal Raisin. |
Per dozen |
$9.50 |
|
Killer (Ghiradelli) Brownies: Bite size. |
Serves 10-15 |
$12.00 |
|
Dessert Tray: A combo with cookies, pirouettes, brownie bites & truffles. |
Serves 10-15 |
$30.00 |
|
Awesome Apple Cake |
Serves 10-12 |
$9.50 |
|
Loaf Cakes: Banana Nut, Cranberry Orange, Pound Cake, Date Nut. |
Per loaf |
$7.25 |
|
Strawberry Shortcake: (Minimum 12) |
Each |
$ 4.25 |
|
Carrot Cake |
1/4 sheet 1/2 sheet Full Sheet
|
$21.50 $43.00 $84.00
|
|
Sheet Cakes: Many flavors to choose from. |
1/4 sheet 1/2 sheet Full Sheet |
$21.50 $43.00 $84.00 |
|
Chocolate Éclairs |
Per Dozen |
$36.00 |
|
Fresh Fruit Tarts: Individuals. |
Per Dozen |
$28.75 |
|
Bread Pudding: Served with rum sauce. |
Serves 12-15 |
$48.00 |
|
Cheese Cakes: Mocha, Plain, Seasonal Berry, Gran Marnier. |
Serves 12-16 |
$30.00 |
|
Chocolate Decadence: Served with english crème. |
Serves 12-16 |
$30.00 |
|
Chocolate Mousse: Country french style, very rich. (Minimum 12) |
Each |
$1.75 |
|
Almond Cup: Served with fresh berries, Gran Marnier & truffle. (Minimum 12) |
Each |
$7.25 |
|
Crepes: Filled with jelly, sprinkled with powdered sugar. |
Per Dozen |
$11.50 |
|
Gelatin Molds: Served with assorted fruit with many flavors to choose from. |
Each |
$9.00 |
|
Cobblers: (Seasonal peach, berry) |
Serves 12-16 |
$42.00 |
|
Apple Petivier: Sautéed apples & almond paste wrapped & baked in puff pastry. |
Serves 8 |
$30.00 |
|
Baked Stuffed Pears: (Minimum 12) |
Each |
$3.00 |
|
Tiramisu |
Serves 12-16 |
$42.00 |
|
Chocolate Dipped Strawberries: Served with liquor. |
Per dozen |
$21.50 |
|
Baklava |
Per dozen |
$21.50 |
|
Coffee & Tea Service: ( See Breakfast Menu) |
|
|
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
775.847.0789, 775.843.8503
|
